Affordable Online Master’s Degrees in Nutrition

If you would like to expand your expertise in the nutritional sciences, allowing you to deliver more elevated care and advice to individuals who need it, an affordable master’s in nutrition online program may be for you. These programs prepare students for success in clinical care and laboratory settings, focusing on how nutrition is closely tied to public health, healthcare, and the individual’s overall health and wellness.

As you move through your online master’s in nutrition program, you’ll learn how to conduct thorough and effective research and discover key concepts in epidemiology, biochemistry, dietetics, macronutrients, and micronutrients. You’ll also have the opportunity to develop soft skills like communication, critical thinking, and problem solving.

Graduates of online nutrition master’s programs usually go on to become certified nutritionists, clinical dietitians, or public health professionals. It’s a field that is constantly growing, with the U.S. Bureau of Labor Statistics projecting that jobs will increase by 16% between 2014 and 2024. The median annual salary for dietitians and nutritionists in 2016 was $58,920.

The nutritional sciences represent an expanding and lucrative field that will continue to offer opportunities for those equipped with advanced degrees. The ranking below features fully accredited and affordable online nutrition master’s degree programs, using a methodology that emphasizes the return on investment for potential students. All programs in the ranking are fully online, providing the flexibility you need to balance your other personal and professional commitments.


25 Affordable Online Master's Degrees in Nutritional Sciences
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1

East Carolina University

Value Score 9.05
Average Tuition $4,434
Percentage of Students in Online Programs 59%
Number of Online Programs 30
Part-time cost per credit hour $277

Located in Greenville, ECU’s institutional philosophy is focused on four pillars of education: scholarship, leadership, service, and discovery. To this end, the school offers an online master’s in nutrition suited for students seeking advanced academic work and registered dietitians who want the accreditation for career advancement purposes.

Comprising 33 credit hours, the coursework focuses on research, biostatistics, and in-depth study of physiology and metabolism. Students have the option to pursue a thesis and non-thesis track. The former involves the pursuit of original work under the supervision of a committee, while the latter involves a practicum or research project with the guidance of faculty advisors. Admissions requirements include a minimum undergraduate GPA of 3.0 and the completion of specific prerequisite nutrition classes. Online courses are taught in a combination of real-time and asynchronous structures, depending on the nature of the topic. The affordable tuition rate is priced per credit based on a student’s residency status.


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2

Texas Woman's University

Value Score 8.91
Average Tuition $4,380
Percentage of Students in Online Programs 64%
Number of Online Programs 10
Part-time cost per credit hour $243

Texas Woman’s University was founded in 1901 and opened its doors to male students in 1972. Today, TWU offers several graduate degree options, including a master’s in nutrition online program. With a curriculum focused on how food affects the human body and other aspects of wellness, environment, and community, courses include topics in advanced nutritional care, eating behaviors/disorders, and nutraceuticals and dietary supplements.

Students can choose between a thesis (30 credit hours) and coursework-only option (36 credit hours). Students in the thesis pathway are also required to complete six hours of internship experience either in their local communities or through a curated program at TWU’s Denton and Houston campuses. This path is more intensive and creates more opportunities to build professional experiences, while the non-thesis track leaves room for students to pursue a minor of their choosing. TWU’s affordable tuition is priced per credit hour, and application requirements include the completion of prerequisite coursework prior to enrollment.


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3

University of Nebraska - Lincoln

Value Score 8.39
Average Tuition $6,960
Percentage of Students in Online Programs 32%
Number of Online Programs 12
Part-time cost per credit hour $290

UNL has been a leader in higher education for 148 years and offers a number of nontraditional learning opportunities, including a master of science in nutrition and health sciences. UNL stands out among other online nutrition master’s degree programs for its specialization in dietetics, preparing registered professionals (or those eligible to take the official registration examination) to pursue leadership or otherwise advanced positions in the field.

The curriculum consists of nine hours in core classes, six hours of a comprehensive thesis or project, and 21 hours in electives. The nature of the degree plan allows students to focus on areas of nutrition and dietetics that best suits them, ranging from childhood nutrition and obesity to entrepreneurship and gerontology. Distance learners at UNL receive the same care as their campus peers and have access to faculty advisors, tutoring, and career services. Tuition is based on the student’s residency status, and because UNL is part of the Great Plains Interactive Distance Education, they can take courses at any one of the 11 consortium universities for the same price.


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4

North Carolina State University at Raleigh

Value Score 7.99
Average Tuition $7,852
Percentage of Students in Online Programs 29%
Number of Online Programs 34
Part-time cost per credit hour $368

Founded in 1887, NCSU at Raleigh enrolls over 34,000 students annually in its various degree programs, including a master’s degree in nutrition online. The program prepares students with expansive knowledge of the nutrition and related fields and with solid management and scientific communication skills.

This non-thesis degree plan consists of 36 credit hours of coursework in topics like biochemistry of gene expression, vitamin metabolism, and exercise nutrition. Students are required to complete a directed practicum or internship focused on the operation of modern feed mills, including the manufacturing of grains and other feed products. The curriculum also leaves room for students to pursue self-crafted concentrations or established minors; popular choices include soil toxicology, horticultural, and equine science. Tuition at NCSU is priced per credit based on residency status. Financial aid, including veterans benefits, are available to distance learners.


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5

North Dakota State University

Value Score 7.91
Average Tuition $5,440
Percentage of Students in Online Programs 27%
Number of Online Programs 9
Part-time cost per credit hour $302

NDSU’s main campus is located in Fargo and enrolls over 14,000 students annually. The school offers several graduate academic programs, including a master of science in health, nutrition, and exercise science: leadership in physical education and sport option. Designed for physical education instructors and those in the coaching professions, NDSU stands out among other online nutrition master’s programs for its focus on leadership, sports-centered nutrition, and the development of training and education programs.

Coursework is project-based and centered on the analysis of case studies and discussion of contemporary challenges in the field, including topics in legal liability, governance, and sport in American society. Students round out their education by completing either a practicum or a master’s paper/thesis with the guidance of faculty advisors. The affordable tuition rate is priced based on how many courses a student takes each semester as well as their residency status, with those in North Dakota and reciprocity states paying a reduced amount.


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6

University of Southern Mississippi

Value Score 7.29
Average Tuition $6,980
Percentage of Students in Online Programs 46%
Number of Online Programs 15
Part-time cost per credit hour $402

Located in Hattiesburg, the University of Southern Mississippi was founded in 1910 as a normal school. Today USM offers a number of degree programs, including an online master’s in nutrition and food systems with a concentration in either management of child nutrition programs or dietetics practice. Both degree plans consist of 36 credit hours and topics in the core classes include educational statistics, research techniques, and contemporary topics in applied nutrition.

Both concentration tracks have thesis requirements, and task students with developing original research or analyzing important and relevant literature. The rest of the credit hours are completed in electives, chosen with the assistance of a faculty advisor. Because of stipulations set by the Accreditation Council for Education in Nutrition and Dietetics, students considering the dietetics track must be enrolled in an approved long-term internship either at USM or elsewhere before they can begin their degree. The cheap per-credit tuition rate is the same for all students regardless of where they live.


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7

Framingham State University

Value Score 7.12
Average Tuition $1,675
Percentage of Students in Online Programs 47%
Part-time cost per credit hour $408

Framingham State University, located in the eponymous Massachusetts city, was founded in 1839 and today offers 26 graduate degree concentrations, including several in the health sciences. FSU’s stands out among other online nutrition master’s degree programs for its specialization in nutrition education. Designed for teachers, school counselors, and other professionals in the field, the degree plan consists of 30 credits in courses like public health nutrition, applied computer technology, and designing nutrition education programs and curricula. Students can further personalize their degree according to their interests and career goals through elective choices.

An independent project is required in the degree program, and students may use the course to pursue original research or engage in an internship or practicum experience at an approved location in their community. Online tuition is priced per course (three credit hours) and applies to all students. Admission requirements include a 3.0 GPA minimum and completed coursework in such areas as basic nutrition and biostatistics.


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8

Kansas State University

Value Score 6.99
Average Tuition $9,139
Percentage of Students in Online Programs 32%
Number of Online Programs 20
Part-time cost per credit hour $381

Located in the city of Manhattan, also known as “The Little Apple”, Kansas State University enrolls over 4,000 graduate students annually and offers academic programs in a range of subjects, including a master’s in nutrition online program. Facilitated through the College of Human Ecology, the master of science in dietetics prepares students for leadership positions in the field through a curriculum based in evidence-based application of theory related to food, nutrition, public policy, and the current health care systems.

The program is designed for registered dietitians or those who are eligible for the registration exam. It consists of 36 credit hours, including three core classes with topics in research techniques, statistics, and contemporary issues in dietetics. Students can opt to pursue a thesis or non-thesis track. The former involves six hours of work and the production of original research and/or literature, while the latter provides the opportunity for degree personalization through more elective hours. Students in the non-thesis track are also required to take final written and oral examinations in order to receive their degree.


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9

Bowling Green State University

Value Score 6.48
Average Tuition $7,632
Percentage of Students in Online Programs 27%
Number of Online Programs 12
Part-time cost per credit hour $424

BGSU’s main campus is located in the eponymous Ohio city and boasts an overall student-to-faculty ratio of 20:1. This intimate academic environment extends to BGSU’s distance education pathways, including its online nutrition master’s program. With a flexibility that allows students to pursue the degree plan and associated professional development opportunities that best suit their goals, BGSU’s master of food and nutrition cultivates experiential learning, critical problem-solving skills, and creativity.

The degree plan totals 37-39 credit hours, and students take core classes in micro- and macronutrients, advanced clinical nutrition, and family/community health. Students are also required to pursue thesis research in food and nutrition or a master’s project related to the field. The remaining hours are used, with the advisement of a faculty member, to develop a concentration area. BGSU’s affordable tuition rate is priced per credit hour, excluding additional fees, and online graduate students have access to a variety of financial aid opportunities.


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10

Colorado State University - Fort Collins

Value Score 6.37
Average Tuition $9,348
Percentage of Students in Online Programs 40%
Number of Online Programs 21
Part-time cost per credit hour $519

CSU Fort Collins was founded as an agricultural college in 1870 and today stands as one of the top public research universities in the United States. CSU offers several distance education opportunities, including an online nutrition master’s program. Created for registered dieticians, the master of science in food science and nutrition prepares graduates for leadership positions in this unique field.

The curriculum totals 37 credit hours and includes topics in research methods, micronutrients, and advanced lipid metabolism. Students must also complete six hours in thesis or non-thesis research and be prepared to present their findings in front of faculty and peers. The remainder of the degree plan is structured through electives, which the students choose based on their interests, whether that be women’s issues, sports nutrition, world hunger and health, or other concentration areas. CSU’s affordable online tuition is the same for all students regardless of residency status.


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11

Auburn University

Value Score 6.13
Average Tuition $8,802
Percentage of Students in Online Programs 25%
Number of Online Programs 20
Part-time cost per credit hour $489

Auburn University was founded in 1856 as East Alabama Male College, but today welcomes all students, enrolling over 28,000 annually. Through its College of Human Sciences, Auburn offers an online master's in nutrition with a non-thesis degree track and several options for concentration areas. The curriculum totals 33 credit hours and includes course topics in human nutrient metabolism, disease prevention, design and analysis in education, and independent research.

Students also pick electives based on whether they pursue the nutrition science, clinical nutrition, sports nutrition, or community nutrition emphasis. Coursework can be completed on a full-time or part-time basis and classes are presented asynchronously through the Canvas platform. Students interact with faculty and peers through frequent online discussion, and take exams in a proctored environment where they live. Tuition is priced at a flat rate for all distance learners and financial assistance in the form of public aid is available.


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12

University of Kansas

Value Score 6.00
Average Tuition $9,029
Percentage of Students in Online Programs 17%
Number of Online Programs 4
Part-time cost per credit hour $376

Located in the city of Lawrence, KU consists of 13 schools and offers more than 370 degree programs, including a master of science in dietetics and nutrition for distance learners. With three starts dates every year and half of the degree plan based in elective courses, KU’s is one of the most flexible online nutrition master’s degree programs available.

Designed for registered dietitians and non-registered professionals, the curriculum includes five core courses in topics like principles of statics and micronutrients in human nutrition, and two classes in research where students may choose a thesis or non-thesis option. Students round out their graduate education by picking from elective courses that align with their interests and goals, ranging from immunology and human performance to pediatric health and community nutrition. Online tuition is set at a flat rate for all students. Admission requirements include the completion of prerequisite coursework and either a registered dietitian credential or the eligibility to sit for the accreditation exam.


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13

Stony Brook University

Value Score 5.79
Average Tuition $10,870
Percentage of Students in Online Programs 23%
Number of Online Programs 13
Part-time cost per credit hour $453

Stony Brook University is one of the most renowned public universities in New York and offers 140 graduate degrees, including an master’s in nutrition online. Facilitated through the School of Medicine, this master of science program provides comprehensive and advanced study in nutrition as it relates to the prevention and management of disease.

The program is aimed towards students of varying professional and academic backgrounds, including recent college graduates. The curriculum consists of 36 credit hours; all of which are completed in required coursework in topics like maternal and child health, advanced clinical practice, and application of research literature. Because there is no thesis or internship component embedded in the degree plan, Stony Brook’s program does not prepare students to become registered dietitians or nutritionists. Students can earn their degree in two years, or less if they take advantage of summer classes. Tuition at Stony Brook is considerably more affordable than at other New York universities.


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14

SUNY Oneonta

Value Score 5.76
Average Tuition $10,870
Percentage of Students in Online Programs 50%
Number of Online Programs 1
Part-time cost per credit hour $452

SUNY Oneonta enrolls over 6,000 students in its five schools. SUNY is a leader in distance education and offers a number of graduate-level pathways, including an online master’s in nutrition with a combined dietetic internship program. Facilitated by the ANGEL online platform, students take 36 credit hours in courses that focus on community nutrition, with topics like applied assessment and intervention, foodservice systems management, and nutrition therapy.

The SUNY degree is a non-thesis track that prepares students to take the registered dietitian national examination through 1,220 hours of guided practice at select organizations and programs in their communities. Students round out their degree with an independent project based in community health intervention. Students enter the program in the summer and progress through three semesters, earning their degree mid-May the following year. Tuition, based on residency status, is paid per credit hour.


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15

Central Michigan University

Value Score 5.47
Average Tuition $11,770
Percentage of Students in Online Programs 43%
Number of Online Programs 17
Part-time cost per credit hour $527

Located in Mount Pleasant, Central Michigan University was founded in 1892 as a teacher’s college and has grown to encompass a wide variety of fields of study. CMU enrolls over 7,000 distance learners annually and offers a master of science in nutrition and dietetics designed for working professionals and the recent college graduate. CMU’s is among the most flexible of online nutrition master’s degree programs, enabling students to pick between a thesis, internship, or coursework option for their degree plan.

Total credit hours range from 31 to 37 and the affordable tuition is a flat per-credit rate, which applies to all students. Core classes include topics in research methods and biostatistics, nutritional epidemiology, and micro/macro-nutrients, to name a few. Depending on what option a student picks, they round round their degree plan by completing and defending a comprehensive thesis, pursuing hands-on professional experience in their local community, or taking on additional coursework to build an area of specialization. The internship option is especially suitable for students interested in gaining the registered dietician accreditation.


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16

Indiana University of Pennsylvania

Value Score 5.19
Average Tuition $8,460
Percentage of Students in Online Programs 21%
Number of Online Programs 4
Part-time cost per credit hour $470

Founded in 1875, IUP now enrolls over 2,000 graduate students annually and offers a number of distance learning programs, including an online master’s in nutrition. With courses offered entirely online, including classes during the summer, students can earn their master of science in as few as 16 months. The degree plan consists of 36 credit hours, and in addition to core classes, students also pick between an administration or education track, taking additional coursework in topics like food service systems or eating behaviors and food habits, depending on what area they choose.

A research component is also part of the curriculum; students choose between the completion of a thesis or the pursuit of advanced research and project design techniques and application. While there is no established internship requirement, students may take on a similar kind of hands-on learning through their elective hours. Tuition rate is contingent on residency status and admissions requirements include the completion of prerequisite coursework, though students may be able to complete this work at the same time as their graduate classes.


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17

Canisius College

Value Score 4.44
Average Tuition $14,040
Percentage of Students in Online Programs 59%
Number of Online Programs 13
Part-time cost per credit hour $780

Canisius College, located in Buffalo, New York, was founded in 1870 and offers an online nutrition master’s program through its School of Education and Human Services. Designed for those who want to advance their career into management or administrative positions, Canisius’ applied nutrition program can be completed entirely online. The coursework totals 33 credit hours and includes topics in medical nutrition therapy, clinical health behavior change, and statistics in allied health, to name a few.

Students must also complete a master's project that allows them to integrate their theoretical knowledge through research and hands-on application. The remaining hours are completed in a specialty track, with the choice between the areas of obesity and eating disorders or fitness and sports nutrition. For example, students in the former tack take on additional coursework in the sociology of nutrition and eating and obesity pathology, preparing them for positions as counselors, health advocates, and more. The affordable tuition rate is per credit and fixed regardless of a student’s residency status.


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18

Eastern Michigan University

Value Score 4.05
Average Tuition $14,328
Percentage of Students in Online Programs 32%
Number of Online Programs 9
Part-time cost per credit hour $597

Located in Ypsilanti, Eastern Michigan opened its doors in 1853 and today features several distance learning graduate programs, including a master of science in human nutrition (NUTR). Though the degree does not lead to a registered dietitian credential, it prepares students through advanced study of the field based on contemporary issues and current scientific research. With only three required courses, EMU’s degree is among one of the most flexible online nutrition master’s programs, allowing students to personalize the majority of their degree plan according to their interests and goals.

Coursework varies in topics, from sports health and strategies for community-based nutrition services to outcomes management and new venture creation. There are also choices for practicum and internship experiences. In addition, students choose a culminating experience, with options in research, research writing, and thesis. The cheap tuition rate is priced differently for Michigan residents and out-of-state students.


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19

Benedictine University

Value Score 4.03
Average Tuition $16,695
Percentage of Students in Online Programs 60%
Number of Online Programs 7
Part-time cost per credit hour $650

Located in Lisle, Illinois, Benedictine boasts a 13:1 student-to-faculty ratio and offers 16 graduate programs, including several distance learning options. Among this catalog is a master of science in nutrition and wellness (MSNW) created specifically for working professionals who can take one class at a time and earn their degree in a little over two years.

Combining aspects of advanced nutrition science and wellness, the 56-credit curriculum is more comprehensive than other online nutrition master’s degree programs. In addition to foundation courses in topics like research planning, public health education methods, and advanced metabolism, students choose from two concentration areas: health education or nutrition entrepreneurship. Those in the former track take additional coursework in public health and community education, while students in the latter track pick from a variety of electives designed to help create their business or program. Tuition is priced equally for all online students and a variety of financial assistance is available, including military and corporate discounts and tuition reimbursement.


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20

The Sage Colleges

Value Score 3.67
Average Tuition $12,240
Percentage of Students in Online Programs 28%
Number of Online Programs 4
Part-time cost per credit hour $680

The Sage Colleges, located in Troy, New York, is a network of four schools serving the complex and variant needs of their 3,000 students. Sage offers a number of academic programs, including a master’s degree in nutrition online. Facilitated through the School of Health Sciences, this program is focused on building a solid scientific foundation with emphasis in public health issues, communication and research, and advanced coursework in nutritional epidemiology.

Students earn a master of science in applied nutrition by completing 30 credit hours of work and, for those who hold a bachelor’s degree in the field, all courses can be completed entirely online. Sage also offers a combined degree and dietetic internship option for students who want to sit for the national registered dietitian exam. Several internship sites are available in the Capital District, Saratoga Springs, and Lower Hudson Valley, and other options can be negotiated. Tuition is the same affordable price for all distance learners and several payment options are available for those who want to pursue the dietetic internship.


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21

University of Rhode Island

Value Score 3.34
Average Tuition $11,796
Percentage of Students in Online Programs 14%
Number of Online Programs 1
Part-time cost per credit hour $655

Located in Kingston, the University of Rhode Island was founded in 1892 as a school for agriculture and the mechanic arts. Today, URI has a wide variety of degree programs, including a master of science in dietetics for distance learners. The program is designed for students currently engaging in dietetic internships accredited by the Academy of Nutrition and Dietetics. Coursework complements this practice and prepares students to take the national registration exam.

Totaling 36 credit hours, classes are presented in seven-week timeframes, and by completing one to two courses a semester, including summer, students can earn their degree in 14 months. Topics include advanced medical nutrition, foodservice operations, and community health program. URI’s master’s degree in nutrition online also emphasizes research, and students take several application and scaffolding courses before completing their own independent research project, usually connected with their internship experience. The cheap tuition for this master’s in nutrition online program is priced at a single cost for the entire program and applies to all distance learners.


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22

Rosalind Franklin University of Medicine and Science

Value Score 2.85
Average Tuition $32,069
Percentage of Students in Online Programs 7%
Number of Online Programs 6
Part-time cost per credit hour $601

The Rosalind Franklin University of Medicine and Science is located in North Chicago, Illinois, and offers several degree programs for distance learners, including a master of science in clinical nutrition. Admissions requirements include a bachelor’s degree in nutrition, dietetics, or a related field, completion of prerequisite coursework, and professional clinical experience. The curriculum consists of 15 classes and students usually earn their degree in about two years, though they can take as many as five.

Course topics include nutrition in critical care, strategies and methods in communication, and instructional design for health education. Students must also complete a teaching experience (as a part of or external to their current work positions) where they create, deliver, and assess a learning module in an area of their choice. The per-credit tuition rate for this master’s degree in nutrition online program applies to all online students regardless of where they live. Those accepted to or currently enrolled in an approved internship are eligible for an institutional scholarship and do not need to pay a tuition deposit.


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23

University of Saint Joseph

Value Score 2.85
Average Tuition $17,160
Percentage of Students in Online Programs 19%
Number of Online Programs 4
Part-time cost per credit hour $715

Located in West Hartford, Connecticut, the University of Saint Joseph was founded in 1932 and grounds its philosophy in ethical and accessible education for all students. To this end, USJ has a number of nontraditional academic programs, including a master’s degree in nutrition online facilitated through the Blackboard platform. Designed specifically to enhance the skills and knowledge of professionals in the field, the 30-credit curriculum contains only two required courses, enabling students to freely craft their degree plan according to their interests and specific career goals.

Topics range from eating disorders, diabetes, and obesity to sports nutrition, health coaching, and community education. All students round out their graduate work with an independent study, which they design in consultation with faculty advisors and can include research or a comprehensive paper. Admissions requirements include a minimum cumulative GPA of 3.0 and an accredited bachelor’s degree. For those without a bachelor’s, certain prerequisite courses are required. USJ also offers a dietetic internship with several locations in New England for students interested in preparing for the registered dietitian exam.


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24

University of Bridgeport

Value Score 2.78
Average Tuition $14,220
Percentage of Students in Online Programs 24%
Number of Online Programs 9
Part-time cost per credit hour $790

The University of Bridgeport traces its history to the founding of the Junior College of Connecticut in 1927. Over the years, the school has evolved into a comprehensive institution and offers various academic programs through its 13 schools, including a master of science in nutrition for distance learners. USB’s is one of the most established master’s in nutrition online programs in the nation and focuses on bio-individuality, preventative medicine, and the management of disease.

Students take 41 credit hours in courses like biochemistry of nutrition, lifelong healing with food, and functional medicine, to name a few. They must also complete a virtual clinic during their sixth term, which tasks them with applying what they’ve learned to real-life situations using synchronous data technology. Students who wish to pursue a doctorate degree may also opt for thesis work and the school offers options for those interested in pursuing a dual degree with a doctor of chiropractic or doctor of naturopathic medicine.


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25

College of Saint Elizabeth

Value Score 2.09
Average Tuition $19,818
Percentage of Students in Online Programs 32%
Part-time cost per credit hour $1,101

Located in Morristown, New Jersey, the College of Saint Elizabeth was founded in 1899 and today offers a comprehensive list of academic opportunities with class sizes that range from 15 to 18 students. Included in this catalog is a flexible master’s in nutrition online program designed with the needs of a diverse pool of students, from those with an undergraduate degree outside the field to registered dietitians looking for the advanced coursework and practical experience needed to propel their careers.

The curriculum totals 30 credit hours and with emphasis on evidence-based research and technology. Students take five required courses and spend their remaining credits crafting a concentration area in community, entrepreneurial, or sports nutrition and wellness. They also choose a capstone experience, with options in professional portfolio, research, supervised practice, or thesis. CSE offers dietetic internship opportunities for students who want to prepare for the national accreditation exam. Tuition for the degree and internship are priced at a flat rate for all online students.


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